Chef Terrell Johnson
Inspiring Cuisine You’ll Love
About Chef Terrell Johnson
Born in New Orleans, Louisiana Chef Terrell Johnson, with an obvious French and Creole background, never limited himself to one style of cooking and has made a successful career creating the best foods from all cuisines.
Chef Terrell has an undeniable passion for cooking that began in 1988 as he began traveling and working in the finest restaurants alongside top notch chefs.
"My passion for cooking and being a chef is very diverse. I love staying true to my roots by cooking great food and working with people to create a great experience."
Voted 2004 Top Chef of the South by Southern Distinction Magazine
2008 celebrity chef appearance on The Real Housewives of Atlanta
"Terrell is excellent! My family and I were very delighted at our tasting for my daughter's upcoming wedding. We were met with very exquisite dishes to choose. Terrell is so easy to work with and always makes great suggestions. He is very experienced in his craft."